Casual and fine dining recovery from COVID-19

Some very interesting data from McKinsey regarding the public’s anxiety of returning to restaurants and how long this recovery may take. Very applicable information to the events and exhibitions industry. I’m surprised there is still so much anxiety for utilization of fast food drive throughs. If you look at your local Chick-fil-a you’d never know that. I believe that most if not all organizations have done an incredible job at implementing new hygiene standards that will be beneficial to the public for years to come.

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